Do you know what your children are eating for lunch at school today? Do you know where it came from? On average, two of every three school children eat a National School Lunch Program lunch and consume about one-third of their total calories from that meal each weekday. Unfortunately, that food travels over 2500 miles to get to them.
In 2010, Congress designated October as National Farm to School Month, which demonstrates the growing importance of Farm to School programs as a means to improve child nutrition, foster local farming and ranching opportunities, spur job growth, create local economic development and educate children about agriculture and the origins of food.